Teakcane
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This application,"teakcane", instructs users on nutritional supplements. What Is Vegetarian Cheese? Vegetarian cheese is cheese that is not curdled with
rennet, an enzyme that occurs naturally in animal stomachs.
Most vegetarian cheeses are curdled with either plants,
fungi, or bacteria.
Vegetarians who do not consume cheese with rennet
generally choose not to because it involves slaughtering
animals to extract the enzymes.
Vegetarian cheese is hard to distinguish from cheese made
with rennet. This lack of distinguisability often forces
vegetarians who are ethically-opposed to harming animals
to consume cheeses that contain rennet.
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